Malaysian & Singaporean Malay
Sweet and Spicy Malaysian Chicken Curry
Gently simmered chicken, green pepper and tomatoes, warmed with curry powder and chilli. Finish with brown rice.
40 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 25 min · 40 min total
- medium
- 1
Heat the oil and fry the onions for 2 minutes. Add the green pepper and garlic granules, fry for a further 3-4 minutes.
- 2
Stir in the curry powder, chili flakes, tomatoes, chicken and chicken stock. Bring to the boil, reduce the heat to low and simmer for 5 minutes.
- 3
Add the apple and raisins, simmer for a further 10 minutes until the chicken is cooked through, stirring occasionally. Season to taste.
- 4
Ladle the stew into shallow soup bowls. Top each with brown rice and garnish with sliced almonds, if desired.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
