Sweet Chilli Chicken Salad

Name: Sweet Chilli Chicken Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 2 cup water; 200 g chicken breast fillets; 1.25 cup bean sprouts; 1 small red capsicum; 1 small carrot; 0.25 cup lime juice; 1 fresh long red fresh chili pepper; 0.333 cup fresh coriander leaves; 15 g ginger; 1 tbsp sweet chili sauce; 2 tsp halal-certified fish sauce

Chicken, bean sprouts and red capsicum come together in this salad, fragrant with chilli and ginger and simmered on the stove.

25 min · Serves 2 · Easy

Method

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Time: Prep 15 min · Cook 10 min · 25 min total
Difficulty: easy

1
Bring water to the boil in medium saucepan; add chicken. Simmer, covered, about 10 minutes or until chicken is cooked. Cool chicken in poaching liquid 10 minutes. Drain, and shred coarsely.
2
Combine chicken in a medium bowl with sprout, capsicum, carrot, chilli, coriander and ginger.
3
Shake juice and sauces together in a screw top jar, drizzle over salad.