Malaysian & Singaporean Malay
Sweet Chilli Prawn Cakes
Prawns and corn flakes come together in this Malaysian dish, fragrant with lime leaves and chilli and cooked in a pan. Serve with sweet chili sauce.
15 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 10 min · 15 min total
- easy
- 1
Place prawn meat, egg white, lime leaves, sweet chili sauce, corn flakes and rice flour in a food processor and process till the mixture is combined, BUT not smooth.
- 2
With wet hands, shape the mixture into small cakes. Heat enough oil in a frying pan over medium heat to shallow fry.
- 3
Add prawn cakes a few at a time and cook for 3 minutes on each side, or till golden brown.
- 4
Place the cooked prawn cakes on kitchen towels to soak up the excess oil. Serve with the extra sweet chili sauce.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
