
Moroccan Imperial & Coastal
Sweet Honeyed Date Nut Couscous with Tahini Note
Gently simmered couscous, tahini and creamed honey, warmed with cinnamon and cardamom, a Moroccan side dish.
30 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 20 min · 30 min total
- easy
- 1
Bring 2 cups of water to a boil, and salt it a little. Add the tahini, cardamom and cinnamon blend it in, letting the flavors impart. Lower the heat and add the couscous, cover and let simmer for about 15-20 minutes.
- 2
When the couscous is fully cooked, fluff it with a fork and drain any excess water. Put into a serving bowl and mix well with the chopped dates and almonds.
- 3
Add the creamed honey and just stir and stir, like you're melting butter over rice. Sir like normal if using regular honey.
- 4
Add extra cinnamon and cardamom to taste.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



