Pakistani Punjabi, Sindhi & Pashtun
Sweet Lassi with Spices
A Pakistani drink of yogurt, rose syrup and mint, scented with cardamom and turmeric and made without cooking. Finish with mint leaves.
10 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 10 min · 10 min total
- easy
- 1
Put the yogurt, the cardamom, the rose water and the turmeric in a bowl and mix well with the wire whisk.
- 2
Mix with a food processor the iced water, the sugar, the saffron threads and 2 mint leaves until the ice and the mint leaves are crushed and add it to the yogurt mixture.
- 3
Blend the mixture with a hand blender until smooth. Pour into glasses and garnish with the 2 remaining mint leaves.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
