Indonesian (Javanese, Sundanese, Minang)
Sweet Mung Bean Soup
Mung beans and coconut milk simmered on the stove and spiced with pandan for an Indonesian soup.
3 hr · Serves 5 · Medium
5
Ingredients
Method
Start cooking mode- Prep 120 min · Cook 60 min · 180 min total
- medium
- 1
Soak the dried mung beans in water for 2 hours in closed container, then rinse. Put to boil the 500 ml water, throw in the mung beans and shredded pandan leaves. Reduce heat then Simmer and cook until the mung beans are tender.
- 2
Throw in the palm sugar, vanilla, salt, and coconut milk, stir in until well blended. Put in the flour mixture to thicken. Serve warm.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
