Sweet Potato Tagine

Name: Sweet Potato Tagine
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 14.5 oz vegetable broth; 0.5 oz dried porcini mushrooms; 4 sweet potatoes; 10 sun-dried tomatoes; 2 tbsp fresh sage leaves; 3 clove garlic; 0.5 tsp salt; 2 tbsp olive oil; 2 cup cooked couscous

A Moroccan tagine of porcini mushrooms, potatoes and tomatoes, baked in the oven.

1 hr 5 min · Serves 4 · Medium

Ingredients

Method

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Time: Prep 20 min · Cook 45 min · 65 min total
Difficulty: medium

1
Combine broth and mushrooms; bring to a boil over high heat. Reduce heat to medium and simmer 2 minutes.
2 min
2
Add to an oven-proof casserole with the sweet potatoes, sun-dried tomatoes, sage, garlic, and salt.
3
Cover and bake at 350°F for 30 minutes, stirring once. Add the olive oil to sweet-potato mixture; stir and bake, uncovered, for 15 minutes longer.
4
Stir well and cool at least 5 minutes before serving, allowing liquid in mixture to thicken slightly. Serve over couscous.
5 min