Indonesian (Javanese, Sundanese, Minang)
Sweet Sour Cucumber Salad
Cucumbers and white vinegar come together in this Indonesian salad, with a kick of chilli, chilled before serving.
15 min · Serves 4 · Easy
4
Ingredients
Dressing
Method
Start cooking mode- Prep 15 min · 15 min total
- easy
- 1
Wash, peel and slice the cucumber finely. Skin and slice the onion finely as well. Deseed the chille and make fine slices.
- 2
Take a shallow bowl, place the cucumber slices, then place the sliced onions and sprinkle the sliced chillies on top.
- 3
Mix all the dressing ingredients together. Pour this over the onions and cucumbers. Refrigerate the salad for a few hours. Serve chilled.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
