Lebanese Coastal & Mountain
Tabbouleh
Bulgur wheat, tomatoes and seedless european cucumber come together in this Lebanese salad, simmered on the stove.
25 min · Serves 10 · Easy
10
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 15 min · 25 min total
- easy
- 1
Mix bulgar wheat and 1 tbsp olive oil in a bowl. Pour boiling stock over, cover and let stand for 15-20 minutes, or until tender.
- 2
Drain well in a strainer. Toss rehydrated bulgar with remaining ingredients and remaining oile oil.
- 3
Add salt and pepper to taste, and refrigerate until ready to serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
