Lebanese Coastal & Mountain
Tabbouleh for Koftas
Gently simmered bulgur wheat, cucumber and tomatoes, Lebanese meatballs.
15 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 15 min · 15 min total
- easy
- 1
Soak the bulgur wheat in 13/4 cups boiling water for 15 minutes.
- 2
Combine with remianing ingredients. Cover and chill.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
