Tabbouleh-Pea Salad

Name: Tabbouleh-Pea Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 2 cup water; 1 cup Bulgar wheat; 1 package frozen peas (10 ounce); 4 oz feta cheese; 2 tbsp olive oil; 2 tbsp lemon juice; 0.5 tsp dried dill; 0.25 tsp salt; 1 medium tomatoes; lettuce leaf

Bulgar wheat, peas and feta cheese simmered on the stove for a Lebanese salad.

20 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
Boil water; combine with bulgur and let stand 1 hour. Drain well; squeeze out excess water.
60 min
2
Place prepared bulgur in salad bowl and add peas and cheese. In separate small bowl, combine oil, lemon juice, dillweed, and 1/4 teaspoon salt, mixing well. Gently toss into bulgur mixture.
3
Arrange tomato slices on lettuce-lined plates; top with bulgur mixture.