Tabbouleh Salad

Name: Tabbouleh Salad
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 cup cracked bulgur wheat; 2 cup boiling water; 2 stalks celery; 1 onion; 1 tomatoes; 0.25 cup lemon juice; 2 tbsp apple cider vinegar; 1 tbsp olive oil; 0.5 cup mint leaf; salt and pepper; 2 lettuce leaves; parsley

Gently simmered cracked bulgur wheat, celery and tomatoes, a Lebanese salad.

1 hr 30 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 30 min · Cook 60 min · 90 min total
Difficulty: medium

1
In medium bowl, combine bulgur wheat and boiling water. Let stand 1 hr, until tender. Place in sieve and drain well.
60 min
2
Return to bowl and stir in celery, onion, tomato, lemon juice, vinegar, oil and mint.
3
Chill 2 hrs until flavors blend. Add salt and pepper to taste. Garnish. If desired, serve tabbouli in tomato cups (scoop pulp out of tomatoes and use the cup as a bowl).
120 min

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.
Swaps: apple cider vinegar: Balsamic vinegar is alcohol-derived, so this recipe uses apple cider vinegar.