
Lebanese Coastal & Mountain
Tabbouleh Salad
Bulgar wheat, tomatoes and parsley come together in this Lebanese salad, simmered on the stove.
40 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 30 min · 40 min total
- easy
- 1
In a medium sauce pan, bring water to full boil. Remove from heat. Add bulgur, cover with tight fitting lid, and allow to stand for 20 to 30 minutes.
- 2
Drain excess water. Add remaining ingredients to bulgur.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



