Tabbouleh - Wheat and Herb Salad

Name: Tabbouleh - Wheat and Herb Salad
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 6 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1.5 cup chopped fresh Italian parsley; 2 tbsp fresh mint; 1 onion; 6 tomatoes; 1 tbsp salt; 0.5 tsp black pepper; 0.5 cup bulgur; 6 tbsp lemon juice; 6 tbsp extra virgin olive oil; 4 leaves romaine lettuce

Tomatoes, bulgur and romaine lettuce tossed together raw for a Lebanese salad.

2 hr 10 min · Serves 6 · Medium

Method

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Time: Prep 10 min · Cook 120 min · 130 min total
Difficulty: medium

1
Soak bulghur in cold water for 1 & 1/2 to 2 hours until soft. Squeeze out excess water from bulghur using hands and paper towels.
120 min
2
Combine all ingredients, except for salt, pepper, lemon juice and olive oil. Line serving bowl with romaine or grape leaves.
3
Add salad. Sprinkle olive oil, lemon juice, salt and pepper on top. Serve immediately or chil in refrigerator up to 2 hours before serving.
120 min