Tabbouleh with Fruit

Name: Tabbouleh with Fruit
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 cup orange juice; 0.5 cup uncooked bulgur; 2 tbsp lemon juice; 1 tbsp extra virgin olive oil; 0.75 tsp ground cumin; 0.5 tsp ground cinnamon; 0.25 tsp salt; 0.25 tsp black pepper; 1 large tomatoes; 0.5 cantaloupe; 1 cup fresh strawberries; 1 cup fresh blueberries; 1 cup fresh raspberry; 0.5 small red onion; 2 tbsp chopped flat-leaf Italian parsley; 1 tbsp chopped of fresh mint

Orange juice, bulgur and tomatoes tossed together raw and seasoned with cumin and cinnamon for a Lebanese salad.

20 min · Serves 4 · Medium

Method

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Time: Prep 20 min · 20 min total
Difficulty: medium

1
In medium bowl, combine orange juice and bulgur. Let stand 30 minutes or until bulgur is tender and softened.
30 min
2
In small bowl, whisk together lemon juice, oil, cumin, cinnamon, salt and pepper. Drain bulgur and place in large bowl.
3
Gently stir in tomato, cantaloupe, strawberries, blueberries, raspberries, onion, parsley and mint.
4
Pour lemon juice mixture over salad tossing to coat well. Let stand at least 15 minutes to allow flavors to blend.
15 min