Lebanese Coastal & Mountain
Tabouleh Salad
Gently simmered grain wheat bulgur, cucumber and carrot, a Lebanese salad.
45 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 30 min · 45 min total
- easy
- 1
Bring 1 1/2 cups water to a boil. Add the wheat bulgur, stir, and remove from heat. Let cook for 20 minutes.
- 2
Meanwhile, prepare the vegetables. Rinse all vegetables, then remove stems and peel carrot skins. Finely chop all vegetables and let drain in colander.
- 3
Combine cooked bulgur and remaining ingredients. Let sit for one hour in the refrigerator. Add more salt, olive oil, or lemon juice to taste.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
