Tabouli - Dressing

Name: Tabouli - Dressing
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 0.5 cup bulgur; 3 spring onions; 0.333 green peppers; 1 cup chopped parsley; 0.333 cup chopped mint; 0.5 chopped lettuce; 1 tomatoes; 1 tbsp sliced black olives; 2 tbsp lemon juice; 9 tbsp olive oil; 1 tsp mixed spice; 0.5 tsp cumin; 1 tsp salt; 0.25 tsp pepper

Bulgur, green peppers and lettuce come together in this Lebanese dressing, seasoned with cumin and made without cooking.

1 hr 15 min · Serves 4 · Medium

Method

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Time: Prep 60 min · Cook 15 min · 75 min total
Difficulty: medium

1
Rinse and chop mint and parsley and lettuce (draining well). Mix together. Chop spring onions and tomatoes and olives and add to mixture.
2
Drain as much moisture out of bulgur as possible and add to salad mix. In a separate bowl mix dressing.
3
If you don't have bulgur (or bourghul), you can used some cous cous which has soaked in chicken stock. It has the same over all effect, but doesn't have the crunch.