Lebanese Coastal & Mountain
Tabouli (Summer Mint Salad)
A Lebanese salad of bulgur, tomatoes and mint, simmered on the stove.
1 hr 10 min · Serves 50 · Medium
50
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 60 min · 70 min total
- medium
- 1
Put bulgur into a large bowl and cover with boiling water. Let stand 30 minutes. After 15 minutes, if the bulgur seems dry, add a little more boiling water.
- 2
After 30 minutes, if it has extra water, drain it. While bulgur soaks, prepare parsley, mint, etc.
- 3
After bulgur cools, add parsley, mint, onions and tomatoes. Stir to mix well. Cover and chill until serving time.
- 4
Makes 50 servings. In a small bowl, whisk lemon juice, Canola Oil, salt and pepper. Pour over salad and toss.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
