Tacos on the Thames

Name: Tacos on the Thames
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 1 cup HP steak sauce; 0.5 cup chopped onion; 2 clove garlic; 2 tsp Pickapeppa Sauce; 1.5 lb beef round steak; 6 cup green bell peppers; 8 flour tortillas

Grilled beef and green bell peppers. It comes to the table with pint of british ale for lunch.

40 min · Serves 4 · Easy

Ingredients

236.59 mlHP steak sauce, use copycat recipe ID # 19670 if you cant buy HP
118.29 mlchopped onion
2 clovegarlic, minced
2 tspPickapeppa Sauce
680.39 gbeef round steak, zabiha; 3/4-inch thick
1.42 lgreen bell peppers, or 6 cups red bell peppers or 6 cups yellow bell peppers, cut into strips and cooked
8 flour tortillas

Method

Start cooking mode

Time: Prep 25 min · Cook 15 min · 40 min total
Difficulty: easy

1
Mix HP sauce, onion, garlic and hot pepper sauce; reserve ½ cup of the mixture. Place steak on hot grill or on rack of broiler pan; grill or broil for 5 to 7 minutes on each side or until cooked through, turning and brushing occasionally with remaining steak sauce mixture.
7 min
2
Cut steak across the grain into thin strips; mix with peppers and reserved steak sauce mixture.
3
Place about 1 cup steak mixture on each tortilla; roll up. Serve with a pint of British ale for lunch.