Tagine/tajine (Vegetarian)

Name: Tagine/tajine (Vegetarian)
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 onion; 4 closed-cup mushrooms; 10 oz sweet potatoes; 400 g canned tomatoes; 150 g cherry tomatoes; 2.5 oz dried apricots; 400 g chickpeas; 1 tbsp tomato puree; 1 tbsp coriander; 1 tbsp cinnamon; 0.5 tbsp cumin; 0.5 tbsp garlic powder; 1 pinch hot chili powder; 200 ml vegetable stock; cooking spray

Chickpeas, mushrooms and potatoes come together in this Moroccan tagine, fragrant with cinnamon and cumin and simmered on the stove.

1 hr 20 min · Serves 4 · Medium

Method

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Time: Prep 20 min · Cook 60 min · 80 min total
Difficulty: medium

1
Chop the onions, mushrooms, cherry tomatoes, apricots, and dice the sweet potato into small pieces.
2
Spray a pan with spray oil, fry the mushrooms and onions for a few minutes on a high heat.
3
Add everything else, then reduce heat and simmer for at least 1hr (longer if you've got the time, it gets better!).
60 min