Moroccan Imperial & Coastal
Tahini
A Moroccan side dish made with sesame seeds, roasted in the oven.
26 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 6 min · Cook 20 min · 26 min total
- easy
- 1
Place seeds on baking sheet and toast in a 350°F oven for 20 minutes, or until the seeds are lightly roasted.
- 2
Process in a medium-sized food processor for 3 minutes. Add 2 more teaspoons peanut oil and process on high for 30 seconds.
- 3
Add 3 tablespoons peanut oil and process until very smooth, about 2 more minutes. If desired, add salt.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
