Tajine bil Khodar (Vegetable Tagine)

Name: Tajine bil Khodar (Vegetable Tagine)
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 preserved lemons; 1 tsp olive oil; 2.333 cup yellow onions; 2 cup vegetable broth; 1 cup hot water; 0.25 cup lemon juice; 1 tsp ras el hanout spice mix; 0.25 tsp kosher salt; 1 lb carrot; 0.5 lb turnip; 0.5 lb yukon gold potato; 0.5 lb sweet potato; 1 tsp ground cinnamon; 1 package frozen artichoke hearts (9 ounce)

Preserved lemons, carrot and turnip come together in this Moroccan tagine, fragrant with cinnamon and simmered on the stove. Finish with lemon slices.

1 hr 10 min · Serves 6 · Medium

Method

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Time: Prep 20 min · Cook 50 min · 70 min total
Difficulty: medium

1
Take one of the preserved lemons and dice it into 1/4 inch pieces and set aside. Slice the remaining preserved lemon into thin slices and set aside.
2
Heat olive oil in a large Dutch oven or Moroccan tagine over medium heat. Add onions to pan and sauté 5 minutes or until translucent. Add vegetable broth, hot water, lemon juice and next 7 ingredients (through cinnamon) and bring to a boil.
5 min
3
Cover, reduce heat, and simmer 30 minutes or until vegetables are tender. Add diced lemon and artichokes to pan and simmer 5 minutes. Garnish with lemon slices. Serve the tagine over quick-cooking couscous.