Tajine de Crevette - Moroccan Tiger Prawns (Shrimp)

Name: Tajine de Crevette - Moroccan Tiger Prawns (Shrimp)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 600 g tiger shrimp; 2 red bell peppers; 8 garlic cloves; 1 tsp finely chopped red chili pepper; 4 tbsp cilantro; 8 tbsp olive oil; 0.5 tbsp sweet paprika; sea salt

A tagine of prawns, red bell peppers and coriander, warmed with chilli and paprika.

10 min · Serves 4 · Easy

Ingredients

Method

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Time: Prep 5 min · Cook 5 min · 10 min total
Difficulty: easy

1
Mix everything together in a bowl. Cover & place in the fridge to marinate for at least 30 minutes - preferably 2 hours.
2
Heat a large, shallow pan & cook the mix over a high heat, stirring continuously, for approx 5 minutes Take care not to overcook as this will make the prawns tough & rubbery. Serve immediately.
5 min