Take-Out Tabbouleh

Time

Prep 5 min · Cook 15 min · 20 min total

Difficulty

easy

1. 1

   Place the bulgur in a large bowl and pour enough warm water over to cover generously. Let it stand until the bulgur softens, about 15 minutes. Drain well, pressing down gently to extrude any excess liquid.

   15 min
2. 2

   In a large bowl, combine the parsley, mint, green onions, tomatoes, lemon juice, olive oil, cumin, salt & pepper. Add the bulgur and toss.

3. 3

   Taste and reseason with salt and pepper if necessary. Make Ahead: Tabbouleh can be made up to 3 hours ahead and kept at room temperature.

   180 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.