Tandoori Chicken Burgers

Name: Tandoori Chicken Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 1 lb ground chicken; 0.5 cup dry breadcrumbs; 2 tbsp prepared tandoori paste; 1 large egg; 1 tbsp lemon juice; 1 tsp finely grated lemon zest; 0.75 tsp salt; 0.5 tsp ground black pepper; 0.5 tsp ground cumin; 1 pinch hot sauce; whole grain hamburger bun; sliced cucumbers and peaches or mango; yogurt

Grilled chicken, beef and breadcrumbs, warmed with cumin. It's finished with sliced cucumbers and peaches.

25 min · Serves 4 · Medium

Method

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Time: Prep 15 min · Cook 10 min · 25 min total
Difficulty: medium

1
Toss the chicken with the breadcrumbs, Tandoori paste, egg, lemon juice, lemon zest, salt & pepper and cumin (and hot sauce, if using). Shape the burgers into 6 patties and chill until ready to grill.
2
Preheat the grill to medium. Grill the burgers for 10 to 12 minutes on each side, or until cooked all the way through, and rotating the burgers 90 degrees halfway through cooking on each side.
12 min
3
Serve the burgers on buns and top with sliced cucumbers and peaches (or mango, and serve with the yogurt or creamy dressing.