Tandoori Chicken Burgers with Creamy Chutney

Name: Tandoori Chicken Burgers with Creamy Chutney
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 patties
Cuisine: Contemporary Global Halal Fusion
Ingredients: 800 g ground chicken; 1 cup fresh white breadcrumbs; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp ground ginger; 0.5 tsp garam masala; 2 tbsp yoghurt; 1 tbsp lemon juice; 1 clove garlic; 1 tbsp parsley; 0.333 cup mango chutney; 2 tbsp yoghurt

Chicken, mango chutney and white breadcrumbs come together in these burgers, fragrant with cumin and ginger and grilled.

40 min · Serves 6 · Easy

Method

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Time: Prep 20 min · Cook 20 min · 40 min total
Difficulty: easy

1
Place all burger ingredients in a large bowl and combine thoroughly. Divide and shape into 6 patties.
2
Refrigerate while you make creamy chutney. Combine 1/3 cup mango chutney and 2 T yoghurt together, refrigerate until required.
3
Heat frypan or grill and brush lightly with oil. Cook patties over medium-high heat for 6-7 minutes each side or until cooked through, turning only once.
7 min
4
Serve with Creamy Chutney either alone or with your favourite burger bun.