Tandoori Naan Bruschetta

Name: Tandoori Naan Bruschetta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 1 package garlic tandoori naan flat bread (12 ounce); 2 tbsp olive oil; 2 tsp rosemary; 1 yellow bell pepper; 1 orange bell pepper; 8 cherry tomatoes; 3 oz shredded parmesan cheese

Yellow bell pepper, cherry tomatoes and parmesan cheese come together in this starter, baked in the oven. It's finished with diced peppers and tomatoes and.

25 min · Serves 8 · Easy

Ingredients

1 package garlic tandoori naan flat bread (12 ounce), 4 flat breads
2 tbspolive oil
2 tsprosemary, or any spices you like
1 yellow bell pepper
1 orange bell pepper
8–12 cherry tomatoes
85.05–113.4 gshredded parmesan cheese, halal-certified

Method

Start cooking mode

Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
Brush each flatbread with olive oil. Use a knife or a pizza cutter to cut each flatbread into two or three pieces.
2
Dice the peppers and the tomatoes. Arrange the flatbread on a pizza or cookie pan and sprinkle with spices.
3
Top with diced peppers and tomatoes and then with cheese. Bake at 350 degrees for 15 minutes or until edges are browned and flatbreads are crispy.
15 min