Tandoori Quesadillas

Name: Tandoori Quesadillas
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 2 tbsp grapeseed oil; 1 red onion; 1 tbsp garlic; 1 tbsp ginger; 0.25 cup tandoori paste; 1 lb chicken breast; 0.5 cup yogurt; 6 large whole wheat tortillas; 0.75 cup mozzarella cheese

Chicken, yogurt and wheat tortillas come together in this dish, fragrant with ginger and baked in the oven. Serve with any kind of chutney.

25 min · Serves 6 · Easy

Ingredients

2 tbspgrapeseed oil
1 red onion, finely chopped
1 tbspgarlic, grated
1 tbspginger, grated
59.15 mltandoori paste
453.59 gchicken breast, zabiha; boneless, skinless, cut into bite-sized pieces
118.29 mlyogurt, low-fat plain
6 large whole wheat tortillas
177.44 mlmozzarella cheese, grated

Method

Start cooking mode

Time: Prep 20 min · Cook 5 min · 25 min total
Difficulty: easy

1
Place the oil in a nonstick skillet over medium heat and saute the. Onion, garlic, and ginger for 3 minutes.
3 min
2
Add the tandoori paste and cook for 1 minute. Add the chicken and cook until it's almost cooked through, about 8 minutes. Add the yogurt and cook until the chicken is completely cooked through, another 2 minutes.
3
Preheat the oven to 400°F. Place one tortilla on a baking sheet and spread one-third of the chicken mixture on it, spreading it evenly over the entire tortilla.
4
Sprinkle 1/4 cup mozzarella cheese over the top and cover it with another tortilla. Repeat with the remaining ingredients.
5
Bake until the cheese is melted, about 3 to 5 minutes. Cut into 6 wedges and serve with any kind of chutney.
5 min