Tangier Island - Baked Hot Crab, a la Maryland

Name: Tangier Island - Baked Hot Crab, a la Maryland
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 lb crabmeat; 1 medium onion; 0.25 cup butter; 0.75 cup breadcrumbs; 1 tbsp mustard; 2 tbsp mayonnaise; 1 tsp halal-certified Worcestershire sauce; 1 tsp texas pete; 1 egg; 1 tsp Old Bay Seasoning; 0.25 tsp pepper; 1 pinch garlic powder

Crabmeat, breadcrumbs and mustard baked in the oven for a Moroccan dish.

40 min · Serves 6 · Easy

Method

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Time: Prep 10 min · Cook 30 min · 40 min total
Difficulty: easy

1
Preheat oven 350° and grease a casserole dish with cooking spray. Mix all ingredients together lightly, and put in greased casserole dish.
2
Bake at 1/2 hour or until bubbly, garnishing with fresh parsley if desired.
120 min