Moroccan Imperial & Coastal
Tangier Island Corn Pudding
Creamed corn and evaporated milk baked in the oven for a Moroccan pudding.
1 hr 15 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 60 min · 75 min total
- medium
- 1
Combine the first 3 ingredients. Mix the milk and corn together, then add to the first mixture.
- 2
Pour into a 6 x 10 greased baking dish. Pour the melted margarine over the top. Bake at 325 degrees for one hour or until firm.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
