Swahili Coast & Zanzibar
Tanzanian Curried Chicken Soup
Chicken, celery and red apples simmered on the stove and spiced with curry powder for a Swahili soup.
45 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 30 min · 45 min total
- easy
- 1
Melt the butter in a skillet. Add the onions and celery and cook until the vegetables are limp. Add the flour and curry powder and cook, stirring, several minutes to mix the flavors.
- 2
Transfer the mixture to an electric blender. Add the apples and the chicken and puree. While blending start adding chicken broth (no more than 1 cup). Continue to puree until smooth.
- 3
In a saucepan combine the pureed mixture with the remaining broth and the bay leaf and bring to a boil. Remove the bay leaf stir in the cream and chill.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
