Istanbul & Anatolian Heart
Tarhana Corbasi (Turkish Sourdough Soup)
Gently simmered tarhana and romano cheese.
25 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 20 min · 25 min total
- easy
- 1
Bring the water and olive oil to a boil. Add the tarhana and stir constantly for approximately 20 minutes.
- 2
Add a little tomato paste and salt to taste. Serve with grated romano cheese and a little bit of butter in each bowl.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



