Tava Fry Vegetables

Name: Tava Fry Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 150 g okra; 100 g small eggplants; 2 medium red onions; 100 g potatoes; 0.5 tsp coriander powder; salt; 0.5 tsp mango powder; 0.5 tsp cumin powder; 0.5 tsp red chile; 0.25 tsp black salt; 0.5 tsp dry mustard; 0.5 tsp garam masala; 0.25 tsp ground nutmeg; 0.25 tsp ground mace; 0.5 tsp dry ginger powder; 2.5 tbsp oil

Okra, aubergine and potatoes simmered on the stove and spiced with cumin and chilli for a Pakistani dish.

50 min · Serves 3 · Medium

Method

Start cooking mode

Time: Prep 20 min · Cook 30 min · 50 min total
Difficulty: medium

1
Dress and silt all vegetables. Mix all ingredient and stuff in every piece of vegetable. On tava or frying pan heat oil.
2
Gently place vegetables,silt upwards and simmer on flame. Turn occasionally till tender.strain and serve hot.