Tava Mushrooms

Name: Tava Mushrooms
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 400 g fresh mushrooms; 1 tbsp plain flour; 2 onions; 2 large tomatoes; 0.5 tsp garam masala; 1 tsp chili powder; 0.5 tsp coriander powder; 0.5 tsp ground cumin; 1 tbsp kasuri methi; 3 tbsp oil; 2 tbsp light cream; salt; 2 tbsp chopped coriander; 0.5 inch piece gingerroot; 3 garlic cloves

A Pakistani side dish of mushrooms, tomatoes and coriander, seasoned with garam masala and chilli and cooked in a pan.

50 min · Serves 8 · Medium

Method

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Time: Prep 20 min · Cook 30 min · 50 min total
Difficulty: medium

1
Clean the mushrooms with kitchen paper and cut in halves. Sprinkle the flour and keep aside.
2
Heat the oil and fry the onions till brown in colour. Add the ginger-garlic paste and fry again.
3
Add the garam masala, chilli powder and coriander-cumin seed powder and fry again. Prepare tomato puree by putting the tomatoes into hot water for 10 minutes and then grating into a pulp.
10 min
4
Add the tomato puree and fry again. Add the mushrooms, kasuri methi and salt and cook for a few minutes. Sprinkle a little water while cooking. Finally, add the cream and mix well.