Indonesian (Javanese, Sundanese, Minang)
Telo (Surinam/indonesian)
A side dish made with cassava and garlic, simmered on the stove. Finish with salt.
15 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 5 min · 15 min total
- easy
- 1
Peel Cassave, wash and cut fingersize pieces. You can boil the cassave for 10 minutes if desired.
- 2
Rub cassave with garlic. In a deep pan, heat oil. Put pieces of cassave in oil until golden brown. Strain and sprinkle with salt.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
