Indonesian (Javanese, Sundanese, Minang)

Telor Boemboe Bali (Indonesian Eggs in Chilli Sauce)

Name: Telor Boemboe Bali (Indonesian Eggs in Chilli Sauce)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 6 eggs; 3 shallots; 2 tbsp oil; 4 tomatoes; 2 garlic cloves; 6 tbsp sweet chili sauce; 2 tbsp halal-certified sweet soy sauce; salt

Tomatoes simmered on the stove, with a kick of chilli.

30 min · Serves 6 · Easy

Method

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Time: Prep 5 min · Cook 25 min · 30 min total
Difficulty: easy

1
Boil the eggs till hard, rinse under cold water and peel. Slice thickly. Heat oil in pan (pref. a stir fry pan-- wadjan or wok) and fry shallots about 1 minute.
1 min
2
Add tomatoes and garlic and fry for 2 more minutes. Add chilli sauce, soy sauce, 125 ml water and salt to taste.
3
Add eggs and simmer for about 5 minutes.
5 min