Moroccan Imperial & Coastal
Tent Carrot Salad
Carrots and coriander steamed and spiced with cumin and cayenne for a Moroccan salad.
12 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 7 min · Cook 5 min · 12 min total
- easy
- 1
Steam carrots lightly until tender crisp, about 4 minutes. The carrots may be roasted or pan fried also which will bring out more flavor.
- 2
Mix with remaining ingredients and let marinate 2-3 hours. To eat this warm, just heat the carrots and dressing slightly.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



