Tent Harira

Name: Tent Harira
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 5 cup water; 2 tbsp parsley; 2 tbsp cilantro; 0.5 cup onion; 2 celery ribs; 2 tbsp olive oil; 1 pinch salt; 0.5 tsp ground ginger; 0.5 tsp black pepper; 1 pinch saffron; 1.5 cup stewed tomatoes; 0.5 cup cooked chickpeas; 0.25 cup green lentil; 0.25 cup flour; 1.5 cup water; 0.5 cup thin egg noodles; parsley; cilantro

Chickpeas, lentils and celery come together in this Moroccan soup, fragrant with ginger and saffron and simmered on the stove.

1 hr 5 min · Serves 4 · Medium

Method

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Time: Prep 20 min · Cook 45 min · 65 min total
Difficulty: medium

1
Heat the onions, celery, parsley & spices in water over med-high heat in a medium saucepan. Boil 10 mins; add tomatoes, chick peas and lentils and simmer, uncovered, for 30 minutes.
2
Add flour mixture to soup, stirring until thickened. Mix in broken noodles and cook 5 more minutes. Add more water, if thinner consistency is desired. Serve, garnishing with parsley and cilantro, if desired.