Tikka Seafood Pizzas

Name: Tikka Seafood Pizzas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 pizzas
Cuisine: Contemporary Global Halal Fusion
Ingredients: 2 tbsp vegetable oil; 2 brown onions; 1 red capsicum; 1 zucchini; 1 tbsp tomato paste; 2 tbsp masala paste; 0.5 cup yogurt; 2 tbsp yogurt; 0.25 cup coriander; 300 g seafood; 4 piece naan bread; 200 g cheese

Oven-baked seafood, red capsicum and zucchini. It's finished with cheese.

25 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
Preheat oven to 220C (200C fan forced). Spray 2 large baking trays with oil. Heat oil in a large frying pan over moderately high heat and add onion, capsicum and zucchini and cook and stir for 5 minutes or until vegetables are softened and then add tomato paste and tikka masala paste and cook and stir for 1 minutes.
2
Transfer to a large bowl and stir in 1/2 cup yogurt and coriander and cool for 5 minutes and then stir in marinara mix.
5 min
3
{lace 2 naan bread pieces on each baking tray and spread each with a 1/4 of the marinara mix and top with cheese and bake for 10 to 12 minutes or until cheese is melted and seafood is cooked.
12 min