Tofu and Peanut Noodles

Time

Prep 10 min · Cook 10 min · 20 min total

Difficulty

medium

1. 1

   Combine the tofu, garlic, ginger and 1/2 the kecap manis in a small bowl. Place the peanut butter, water and remaining kecap manis in another bowl & mix well.

2. 2

   Heat the oil in a large wok. Drain the tofu and reserve the marinade. Cook the tofu in 2 batches in the hot oil until well browned, then remove from wok.

3. 3

   Place the noodles in a large heatproof bowl or pan and cover with boiling water and leave for 2 minutes then drain and gently pull the noodles apart.

   2 min
4. 4

   Add the vegetables to the wok and stir-fry until just tender. Add the tofu, reserved marinade and noodles.

5. 5

   Add the peanut butter mixture and toss until heated through.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.