Indonesian (Javanese, Sundanese, Minang)

Tofu Satay with Peanut Sauce

Name: Tofu Satay with Peanut Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 1 package firm teriyaki tofu (16 ounce); 1 tbsp canola oil; 0.5 cup sliced red onion; 1.5 tsp minced fresh ginger; 1.5 tsp minced fresh garlic; 2 tsp red chili paste; 0.25 cup rice vinegar; 1 tbsp white sugar; 3 tbsp brown sugar; 1 tbsp halal-certified tamari soy sauce; salt; 1 lime; 0.25 cup cilantro leaf; 0.5 cup coconut milk; 0.75 cup crunchy peanut butter

An Indonesian sauce of tofu, rice vinegar and lime, seasoned with ginger and chilli and grilled. Serve with peanut sauce.

50 min · Serves 3 · Medium

Method

Start cooking mode

Time: Prep 20 min · Cook 30 min · 50 min total
Difficulty: medium

1
Cut tofu into 3 lengthwise slices. Grill tofu, with enough heat to leave grill marks, until crisp. Remove from heat and cut into long, wide strips.
2
Skewer on skewers and serve with peanut sauce.
3
For the peanut sauce: Heat oil in a large skillet over medium heat. Add onion and ginger; cook, stirring frequently, until browned. Add garlic and chile paste; brown lightly. Add rice vinegar, white and brown sugars, tamari, salt, lime juice and cilantro. Bring to a boil. Add coconut milk and return to boil. Purée in a blender or food processor. Return to heat and bring to a simmer. Slowly whisk in peanut butter until melted and combined.