Tofu Shakshouka (Vegan)

Name: Tofu Shakshouka (Vegan)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Tunisian & Sahel
Ingredients: 2 tbsp olive oil; 1 large onion; 2 garlic cloves; 1 medium green bell pepper; 2 packages firm silken tofu (12 1/3 ounce); 4 large tomatoes; 1 tsp sweet paprika; 1 pinch turmeric; salt & freshly ground black pepper; 2 tbsp minced fresh parsley

Pan-cooked tofu, green bell pepper and tomatoes, warmed with paprika and turmeric, a Tunisian egg dish.

25 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
Heat oil in a large skillet; add onion and saute over medium-low heat until translucent. Add green pepper (and garlic if using); continue to saute until both are lightly browned.
2
Add tofu, tomatoes, paprika and turmeric; stir together, then cook over medium heat for 10 to 15 minutes until tomatoes are soft.
15 min
3
Season with salt and pepper, stir in parsley and serve.