Indonesian (Javanese, Sundanese, Minang)

Tomato and Chilli Dip

Name: Tomato and Chilli Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 3 big red chilies; 5 small hot peppers; 2 small onions; 1 ripe tomatoes; 2 cm shrimp paste; salt; sugar; oil

Big red chilies, hot peppers and tomatoes come together in this Indonesian dip, cooked in a pan.

10 min · Serves 3 · Easy

Method

Start cooking mode

Time: Prep 5 min · Cook 5 min · 10 min total
Difficulty: easy

1
Heat oil in frying pan. Fry all ingredients, accept salt and sugar. For 2 minute. Set aside for 1 min, blend or pound all ingredients and add salt and sugar.
2
Return to pan and fry another 1-2 minute.
2 min