Tomato and Potato Omelette (Cyprus Dish)

Time

Prep 10 min · Cook 10 min · 20 min total

Difficulty

easy

1. 1

   Cut the potatoes into thin slices. Deep fry them in oil in a large pan.( You can use olive oil or any other kind of cooking oil.).

2. 2

   When the potatoes are cooked, remove them from the pan. Throw away the oil, leaving just a few drops of oil in the pan.

3. 3

   Put the pan back on the stove and add the tomatoes. Simmer for a few minutes and season. Add the potatoes and the eggs and stir until the eggs are cooked. Remove from the pan and serve.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.