Tomato Marrakesh

Name: Tomato Marrakesh
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 large tomatoes; 1 tbsp olive oil; 1 onion; 2 tsp pine nuts; 1 garlic clove; 1 tsp cumin; 2 tsp currants; 1 tbsp fresh coriander; 50 g couscous

Tomatoes, pine nuts and currants baked in the oven and spiced with clove and cumin for a Moroccan side dish.

35 min · Serves 2 · Easy

Method

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Time: Prep 20 min · Cook 15 min · 35 min total
Difficulty: easy

1
Scoop the pulp from the tomatoes & chop. Heat the olive oil in a frying pan & fry the onion until softened. Add the pine nuts,garlic & cumin, fry for 1 min.Meanwhile prepare the couscous using the packets instruction.
1 min
2
Remove from the heat, then add currants, coriander & the cooked couscous. Mix well. Spoon the mixture into the tomatoe shells & place on a baking sheet.Bake in a preheated oven at 180C/gas 4 for 15 minutes.
15 min