Truffles with Rice

Time

Prep 10 min · Cook 15 min · 25 min total

Difficulty

easy

1. 1

   Boil truffles in water till tender, about 15 minutes. In a medium-sized pot, heat oil, fry onions till it becomes transparent, add meat, cook until it changes in color and juices dry, add drained boiled truffles and continue cooking for about a minute.

   15 min
2. 2

   Add the truffle boiling water and about enough water to let it 1 inch over the rice, and let the mixture boil for about 15 minutes to allow time for the meat to cook.

   15 min
3. 3

   Add the rice and salt to taste, let the mixture on medium heat, let it boil till all the fluids are absorbed.

4. 4

   Lower the heat, cover the pot and let the rice to cook till it's done, about 7-10 minutes.

   10 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.