Truly Jordanian Hummus

Time

Prep 15 min · 15 min total

Difficulty

easy

1. 1

   Empty two cans chickpeas onto medium saucepan with juices. Cover with water and heat to a boil to soften beans.

2. 2

   Drain beans well. Put in food processor and mix until fairly smooth. Scrape as necessary. Add tahini, salt, garlic powder and black pepper.

3. 3

   Process until incorporated. Scrape down bowl and add lemon juice. Process again. Add olive oil and process until smooth.

4. 4

   Finally add ice and continue processing to a very smooth texture without becoming runny. Serve on a plate with more olive oil. Sprinkle with paprika. Serve with warmed pita bread.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.