Tuna Fish Curry

Name: Tuna Fish Curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 1 large onion; 1 large red pepper; 1 large green pepper; 2 tbsp oil; 0.25 tsp cumin seed; 0.5 tsp ground cumin; 0.5 tsp coriander powder; 0.5 tsp chili powder; salt; 2 garlic cloves; 400 g tuna in water; 1 tsp fresh green chile; 2.5 cm fresh ginger; 0.25 tsp garam masala; 2 tbsp lime juice

Tuna and red pepper come together in this Pakistani curry, fragrant with cumin and chilli and cooked in a pan. Serve with split pitta bread with cucumber raita.

40 min · Serves 4 · Medium

Method

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Time: Prep 20 min · Cook 20 min · 40 min total
Difficulty: medium

1
Thinly slice the onion,red and green peppers,discarding tht seeds from the pepper. Heat the oil in a karahi or wok and stirfry the cumin seeds for 2-3 minutes until they begin to spit and splutter.
3 min
2
Add the ground cumin,coriander,chilli powder and salt and cook for 2-3 minutes.then add the garlic,onion and pepper.
3 min
3
Fry the vegetables,stirring from time to time,for 5-7 minutes until the onion has light browned.
7 min
4
Stir in the tuna,green chillies and ginger and cook for 5 minutes. Add the garam masala and lime juice and cook the curry for further 3-4 minutes.
5
Serve warm with split pitta bread with cucumber raita.