Tuna Salad with Edamame Hummus

Name: Tuna Salad with Edamame Hummus
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 2 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 8 oz sushi-quality tuna; 0.5 cup halal-certified soy sauce; ginger; 2 cup mixed greens; lemon tahini; 1 carrot; 2 cup shelled edamame; 1.5 tbsp tahini; 2 tsp fresh-grated gingerroot; 1 tsp toasted sesame oil; 2 garlic cloves; 0.5 tsp sea salt; 2 tbsp fresh-squeezed lemon juice

A Lebanese salad of tuna, shelled edamame and mixed greens, seasoned with ginger and grilled. Finish with soy ginger sauce and dressing.

1 hr 15 min · Serves 2 · Medium

Method

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Time: Prep 45 min · Cook 30 min · 75 min total
Difficulty: medium

1
Coat tuna in soy ginger sauce. While tuna is marinating (30 to 45 minutes), prepare hummus. Boil edamame 5 minutes; rinse under cold water. Reserve 1/2 cups for salad garnish. Place remaining edamame in food processor and pulse to blend. Add remaining hummus ingredients; process until smooth and creamy. Set aside.
2
On a hot skillet or grill, sear tuna 2 to 3 minutes per side or until desired doneness. Let rest a few minutes then slice. Toss greens with dressing.
3 min
3
On individual salad plates, place mixed greens on one side and a large dollop of hummus on the other. Top greens with carrot and reserved edamame.
4
Fan out tuna slices on hummus and drizzle with more soy ginger sauce and dressing, if desired.