Tunisia: Beef Meatballs (Kefta de Boeuf)

Name: Tunisia: Beef Meatballs (Kefta de Boeuf)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Tunisian & Sahel
Ingredients: 1 lb ground beef; 1 small onion; 6 sprig parsley; 2 tbsp gruyere cheese; 2 tsp ground coriander; 2 tsp harissa; 0.5 tsp salt; 2 medium egg yolks; 0.25 cup breadcrumbs; 0.5 cup mashed potatoes; 0.25 cup olive oil

Beef, gruyere cheese and coriander come together in this Tunisian dish, fragrant with harissa and cooked in a pan.

35 min · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 20 min · 35 min total
Difficulty: easy

1
Mix everything together, except the oil. Form into 10 meatballs.
2
Heat oil in a skillet and brown the balls on all sides for about 5 minutes. Drain on paper towels. Serve over rice or couscous or can be served as an appetizer.
5 min